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Kentucky Jam Cake




Source of Recipe


Internet


List of Ingredients




CAKE

1-3/4 cups flour
1-1/2 cups sugar
1 cup salad oil
1 cup buttermilk
1 cup blackberry jam
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon vanilla
1/2 teaspoon cloves
1/2 teaspoon salt
3 eggs

CARAMEL FROSTING

1 stick butter
1-1/2 cups brown sugar
1/3 cup cream
1-1/2 cups confectioners' sugar



Recipe



CAKE: Mix all ingredients together and beat.

Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting.

FROSTING: Combine first 3 ingredients. Bring to a boil for 2 minutes. Sift sugar and beat into mixture.

HINT: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. This cake is suitable for freezing.