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Kristine Radzvilla Margarita Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 package orange cake mix
1 package instant vanilla pudding mix
1 cup egg substitute (equivalent of 4 eggs)
1/4 cup canola oil
1/4 cup unsweetened applesauce
2/3 cup water
1/4 cup fresh lemon juice
1/4 cup tequila
2 tablespoon triple sec liqueur

Glaze Ingredients:
1 cup confectioners' sugar
1 tablespoon tequila
2 tablespoon triple sec liqueur
2 tablespoon lime juice


Recipe



Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, egg substitute, oil, applesauce, water, lemon juice, 1/4 cup tequila and 2 Tbsp. triple sec. Beat for 2 minutes. Pour batter into prepared pan.

Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze:
In a small bowl, combine confectioners' sugar with 1 Tbsp. tequila, 2 Tbsp. triple sec and 2 Tbsp. lime juice. Mix until smooth.