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Lemon Crumb Cake




Source of Recipe


Internet


List of Ingredients




2-1/2 cups all purpose flour
1-1/2 cups sugar
2-1/2 tsp baking powder
2/3 cup butter
2 beaten eggs
1/2 cup milk
1/2 tsp lemon extract
1/2 cup finely chopped pecans,
walnuts or almonds


Recipe



Grease & lightly flour 9"x5"x3" loaf pane; set aside. In a medium bowl, combine flour, sugar & baking powder. Cut in the butter to resemble coarse crumbs. Set aside 1/2 cup.

Mix eggs, milk & lemon extract; add to remaining crumb mixture along with the nuts. Stir till combined (batter will be thick). Spread in prepared pan. Top with reserved crumb mixture. Bake at 350F for 55-60 minutes or till toothpick comes out clean. Cool on wire rack for 10 minutes. remove from pan & cool completely.