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Lemon Flip Cake




Source of Recipe


Internet


List of Ingredients




1 tablespoon butter
2 tablespoons flour
3/4 cup sugar, scant
2 eggs, separated
1/4 cup fresh lemon juice
1 cup milk



Recipe



Cream butter, flour and sugar. Add beaten egg yolks, lemon juice, and milk. Fold in stiffly beaten egg whites.

Bake in an 8-inch ungreased dish set in a pan of water at 350 degrees for 35 minutes. When cool, flip cake over onto a plate. Sauce (custard consistency) is now on the top.