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Lemon Lu Lu Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3 cups confectioners' sugar
1 1/2 cups lemon juice
3 teaspoons butter, melted


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.

3 Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.

4 In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.