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Lemon Pineapple Cheesecake




Source of Recipe


Internet


List of Ingredients




Prepare a graham Cracker crust in a 9 x13 in pan
Finely crush 1 package of graham crackers (this is just 1 package in the box)
Add 3 T melted margarine (or butter)
Stir together and press into bottom on pan, reserving 2-3 T for later.
Bake in 350 oven for 5-10 minutes (you can skip this if you want)
Filling: 1 Large package of lemon jello or 2 small packages (sugar free or regular).
1 8oz package of cream cheese (non fat, low fat or regular), at room temperature.
1 22oz can of crushed pineapple, drained
1 Large container of cool white (lite or non fat is ok), thawed


Recipe



Dissolve jello in 2 C. boiling water. Stir until dissolved, then refrigerate for 1 hour or until slightly thickened.
After slightly thickened, beat cream cheese, then add jello. Beat until mixed. Then add coolwhip and fold in pineapple.

Pour into crust and sprinkle with reserved graham cracker crumbs. Refrigerate until set.

This recipe is always a hit. People with diabetes or low fat diets love it because you can make it with no additional sugar is needed.