Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Sour Cream Pound Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter, room temperature
1/2 cup shortening
1/2 cup sour cream
2 cups sugar
5 eggs
3 cups cake flour or soft wheat flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract


Recipe



Preheat oven to 350-degrees. Grease and flour a bundt or large loaf pan. In a mixing bowl, beat together the butter, shortening, sour cream, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder.

In a separate bowl, combine milk, vanilla, and lemon extracts.

Add 1/3 of the milk mixture and 1/3 of the flour mixture to the mixing bowl and incorporate. Continue adding this way until all ingredients are mixed in. Pour the batter into the prepared pan. Bake for 1 to 1 1/2 hours or until toothpick inserted in the center comes out clean. If the cake starts to brown too much, cover with aluminum foil. Makes 8 o 10 servings.