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Lemon Thyme Vinegar Pie




Source of Recipe


Internet


List of Ingredients




1/2 cup butter, softened (do not use margarine)
1 1/4 cups sugar
2 tablespoons lemon thyme rice vinegar
3 eggs, beaten
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup pecan pieces
1 (8-inch) unbaked pie shell



Recipe



Preheat oven to 350 degrees F. In a medium bowl, cream sugar and butter until fluffy. Add vinegar, eggs and vanilla extract; beat until well blended. Sprinkle pecans and raisins in bottom of pie shell (spread evenly). Carefully pour cream mixture over the pecans and raisins.

Bake 30 to 45 minutes or until knife blade inserted in the center comes out clean. Remove from oven and cool slightly on rack. This is best served warm. Can be heated 15 seconds on the microwave before serving.

Makes 8 servings.