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Lemon Yogurt Pound Cake




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 cup shortening
3 eggs
2-1/4 cups flour
1 cup lowfat lemon yogurt
1/4 cup water
1 tsp. lemon zest
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda


Recipe



Preheat oven to 350°F. In a bowl, combine the sugar and shortening. Beat in eggs, then mix in remaining ingredients. Pour into greased and floured tube pans or 8x4 inch loaf pans. Bake for 45-55 minutes, or until a wooden toothpick inserted comes out clean. Cool before serving.