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Little Italy Spumoni Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) box yellow cake mix
4 eggs
3/4 cup vegetable oil
8 ounces sour cream
1 small box instant vanilla pudding
Green food coloring
1 cup chopped nuts
Red food coloring
1/2 cup drained and quartered maraschino cherries
2 ounces melted unsweetened chocolate
1/2 teaspoon almond extract


Recipe



Mix cake mix, eggs, vegetable oil, sour cream and dry pudding well; divide into
3 bowls.
Into the first bowl put green food coloring and nuts. Gently mix into the
batter.
Into the second bowl put red food coloring and maraschino cherries. Gently mix
into the batter.
Into the third bowl put chocolate and almond extract. Gently mix into the
batter.
Layer the three different colors into a well-greased Bundt pan; green, red, then
chocolate. Bake at 350 degrees F for 55 minutes. Glaze with your fav glaze.