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Lou Pember Lemon Pound Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup butter, unsalted
¾ cup white sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
juice of half of a small lemon
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
½ teaspoon baking powder
¼ teaspoon ground mace, optional



Recipe



Allow butter to reach room temperature.

Cream sugar and butter together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add in flour, powdered milk, and corn syrup. Beat each in well.

Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this cake.