Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Maid O'Mist Orange Cake




Source of Recipe


Internet


List of Ingredients




2 cups sifted cake flour
1 1/3 cups sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon grated orange rind
1/4 teaspoon grated lemon rind
2/3 cup solid vegetable shortening
1/3 cup orange juice
1/3 cup water
2 eggs, unbeaten
2 tablespoons lemon juice
Buttercream frosting (or your favorite)



Recipe



Preheat oven to 375 degrees.

In large bowl, sift together flour, sugar, baking powder, baking soda and salt. Add grated rinds. Work in shortening. Combine orange juice and water and add to mixture. Beat 200 strokes (about 2 minutes by hand or with a mixer at low speed). Scrape down bowl and add eggs. Beat another 200 strokes. Add lemon juice and blend. Pour into two greased 91/2-inch cake pans that are at least 11/2 inches high.

Bake in preheated oven 22 to 30 minutes. When done, remove from oven and cool about 10 minutes in pans. Turn out onto wire racks to cool completely.

Prepare buttercream and frost cake between layers and on top and sides. Makes 12 to 16 servings.