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    Mama Dip's Pecan Pie


    Source of Recipe


    From Chef Mildred Council (Mama Dip)

    List of Ingredients




    1 stick butter or margarine, melted
    1 cup sugar
    1 cup light Karo syrup (corn syrup)
    3 eggs, beaten
    1 cup chopped pecans
    1 9-inch unbaked pie shell

    Recipe



    1. Preheat oven to 350 degrees Fahrenheit.

    2. In saucepan, melt butter, but do not brown.

    3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans.

    4. Pour into the pie shell and bake for 1 hour.
 

 

 

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