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Margaritaville Key Lime Pie




Source of Recipe


Internet


List of Ingredients




Crust and Filling:
1 (9-inch) graham cracker pie crust
2 egg yolks
1 (14-ounce) can sweetened condensed milk
1 egg white
1/2 cup Key lime juice


Recipe



Bake pie crust at 350 degrees for 5 minutes. Beat egg yolks with an electric mixer 2 minutes. Blend yolks into milk. In separate bowl, beat egg white with electric mixer until fluffy. Gently fold whites into mixture. Fold in lime juice. Pour filling into pie crust.

Refrigerate 2-3 hours before adding topping.

Topping:
5 egg whites
2 teaspoons cream of tartar
1/2 cup of sugar

Whip egg whites and cream of tartar with electric mixture until foamy. Continue to whip while slowly adding sugar. Beat until peaks form. Score filling with a fork. Spread Topping over Filling. Bake at 425 degrees for 5 minutes or until topping starts to brown.

Yields 8 servings.