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Milk Chocolate Bar cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) package Swiss chocolate cake mix
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 -ounce) milk chocolate candy bars with almonds, divided
1 (12 -ounce) container frozen whipped topping, thawed


Recipe



PREPARE cake batter according to package directions. Pour into 3 greased =
and floured 8-inch round cakepans.

BAKE at 325 degree oven for 20 to 25 minutes or until a wooden pick =
inserted in center comes out clean. Cool in pans on wire racks 10 =
minutes. Remove from pans, and cool completely on wire racks.=20

BEAT cream cheese, powdered sugar, and granulated sugar at medium speed =
with an electric mixer until mixture is creamy.

CHOP 8 candy bars finely. Fold cream cheese mixture and chopped candy =
into whipped topping.

SPREAD icing between layers and on top and sides of cake. Chop remaining =
2 candy bar. Sprinkle half of chopped candy bars over cake. Press =
remaining chopped candy along bottom edge of cake.

YIELD: 1 ( 3-layer) cake
PREP: 20 min, Bake: 25 minutes.