member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mint Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    2 cups confectioners sugar (sifted)
    4 oz unsweetened chocolate
    4 eggs
    3/4 tsp peppermint extract
    2 tsp vanilla extract
    10 vanilla wafers, crushed 1 pre-formed graham cracker crust or baked pie crust

    Recipe



    1) Beat the butter and sugar in a large bowl until light and fluffy.
    (2) In the top of a double boiler, melt the chocolate. Add to the butter-sugar mixture and beat thoroughly.

    (3) Add the eggs one at a time, beating well after each egg, until well blended.

    (4) Fold in the peppermint and vanilla.

    (5) Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better). Pour in the filling.

    (6) Refrigerate for two hours.

    Notes: This recipe fills a shallow 8-inch pie shell. By adding another half of ingredients you can fill a 9-inch shell.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |