Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Miss Fogarty's Cake




Source of Recipe


Internet


List of Ingredients




CAKE

1 cup raisins
2-2/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
3/4 cup shortening
1-1/2 cups brown sugar
1 cup buttermilk
3 eggs
1 cup chopped nuts

SEA FOAM FROSTING

2 egg whites
1-1/2 cups brown sugar
Dash of salt
1/2 cup water
1 tablespoon corn syrup
1/2 cup toasted coconut



Recipe



CAKE: Rinse raisins with hot water. Sift flour, soda, salt, and spices. Add sugar, shortening and milk. Beat 2 minutes. Add eggs. Beat 1 minute. Stir in raisins and nuts.

Pour into three (8-inch) round greased and floured cake pans. Bake at 350 degrees for 25 minutes.

FROSTING: In top of double boiler place egg whites, brown sugar, salt, water, and corn syrup. Cook 7 minutes. Spread on cake and sprinkle with toasted coconut.