Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mocha Cinnamon Tart




Source of Recipe


Internet


List of Ingredients




1 refrigerated unbaked pie crust (1/2 of 15-ounce package)
1 package Chewy Fudge Brownie Mix
1/2 cup vegetable oil
2 eggs
2 tablespoons coffee-flavored liqueur*
2 tablespoons water
1-1/2 teaspoons ground cinnamon
Whipped cream or vanilla ice cream, optional



Recipe



1. Preheat oven to 425°. Press pie crust into 10 or 11-inch tart pan. Prick bottom and sides thoroughly with fork. Bake 8 minutes until lightly brown. Reduce oven temperature to 350°.

2. Combine brownie mix, oil, eggs, liqueur, water and cinnamon in large bowl. Stir with spoon until well blended, about 50 strokes. Spoon into crust. Bake 30 to 40 minutes or until set. Cool completely.

3. Serve with whipped cream or ice cream.

*TIP: Omit liqueur; increase water to 1/4 cup. Stir 2 teaspoons instant coffee granules into batter