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    Mocha Pecan Mud Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 cup cream-filled chocolate sandwich cookie crumbs (12 cookies)
    3 tablespoons butter or margarine, melted
    1 egg white, lightly beaten
    1 1/4 cups chopped pecans
    1/4 cup sugar
    1 pint coffee ice cream, softened
    1 pint chocolate ice cream, softened
    10 cream-filled chocolate sandwich cookies, coarsely chopped

    Recipe



    Stir together cookie crumbs and butter. Press into a 9-inch pie plate. Brush with egg white.
    Bake at 350* (175*C) for 5 minutes. Cool.
    Place pecans on a lightly greased baking sheet; sprinkle with sugar.
    Bake at 350* (175*C) for 8 to 10 minutes. Cool.
    Stir together ice creams, 1 cup cookie chunks, and 1 cup pecans; spoon into crust. Freeze 10 minutes. Press remaining cookie chunks and pecans on top. Cover and freeze 8 hours.
    Makes 1 (9-inch) pie.
 

 

 

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