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My Town Homemade Cheesecake




Source of Recipe


Internet


List of Ingredients




1 9” baked pie shell
1 8-oz. pkg. cream cheese, softened
1 14-oz. can Condensed milk (not evaporated)
½ cup ReaLemon lemon juice
1 t. vanilla extract
1 21-oz. can cherry pie filling, chilled



Recipe



In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or until set. Top with pie filling before serving. Refrigerate leftovers.