Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Nice n Easy Pound Cake




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 cups sugar
1 cup (2 sticks) butter or margarine, softened
5 eggs
2 teaspoons flavoring of choice (possible flavoring -vanilla extract, lemon zest or extract, orange zest or extract, almond extract or 1 tsp nutmeg. I mainly use almond but they are all excellent flavorings for a pound cake)


Recipe



Preheat oven to 350:F Cream butter and sugar.
Add eggs one at a time, beating well after each one
Add flour, beat until smooth Add flavoring
Bake in a greased and floured fluted or tube pan for 55 to 60 minutes. Cracks
in top should be dry.
Cool for about 15 to 20 minutes on rack, remove from pan and let it continue
to cool on rack, if you flavored the cake with lemon zest you could make a
lemon glaze and pour over the cake at this time.