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No Bake Minty Chocolate Freeze




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
3 cups confectioners' sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1/2 cup chopped walnuts
1/2 cup vanilla wafer crumbs


Recipe



1 Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.

2 Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.

3 Freeze for at least an hour. Keep frozen until serving time.