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Nutty Graham Coffeecake




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 1/2 cups brown sugar
1 cup graham cracker crumbs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 cup butter, softened
1 cup orange juice
1 Tbsp. orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners' sugar
1 Tbsp. water
1/2 cup brown sugar
1/4 tsp. vanilla extract


Recipe



Preheat oven to 350 F. Grease and flour one 10 inch Bundt pan. Measure the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.