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Orange Buttermilk Poundcake




Source of Recipe


Internet


List of Ingredients




1 C. butter at room temperature
2 C. sugar
2 1/2 C. flour
2 t. baking powder
1/4 t. salt
4 eggs
3 egg yolks
1/2 C. buttermilk
1 T. grated orange peel (orange part only)
1 T. fresh orange juice
1 t. vanilla
1 t. orange extract


Recipe



Butter and flour a 10-cup Bundt or Tube pan. Preheat oven to 325°F.

Combine butter, sugar, flour and baking powder together. Beat on low speed for 2 minutes.

In a separate bowl combine, eggs, egg yolks, buttermilk, orange peel, orange juice, vanilla and orange extract together. Add the butter mixture in 3 parts, beating 1 minute after each addition. Scrape batter into prepared pan. Bake on a lower rack for about 1 hour, until a tester comes out clean. Place cake on a rack to cool.

Syrup:
1/2 C. water
1/2 C. sugar
1/3 C. orange juice
1/4 C. orange flavored liqueur
2 t. vanilla

Add sugar and water to a saucepan.. Stir and bring to a boil. Remove from heat and add remaining ingredients.

Unmold cake and brush cake all over over with the syrup while still warm, several times.