Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Chiffon Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour (self-rising)
1 1/2 cups sugar
1/2 cup salad oil
7 egg yolks
3/4 cup Olympic Gold orange juice
2 tablespoons grated orange peel
1 cup egg whites (7 or 8)
1/2 teaspoon cream of tartar
Orange Butter Icing


Recipe



Heat oven to 325 degrees. Stir together flour and sugar. Make a "well" and add in order: oil, egg yolks, Olympic Gold orange juice, and orange peel. Stir until smooth.

Measure egg whites and cream of tartar into large mixer bowl. Beat until whites form very stiff peaks. Gradually pour egg yolk mixture over beaten whites, gently folding just until blended. Pour into ungreased tube pan, 10x4 inches.

Bake about 75 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel; let hang until cake is completely cool.

Frost cake with Orange Butter Icing. Arrange fresh orange segments around base of cake; garnish top of cake with a flower of orange segments and a maraschino cherry.