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Orange Meringue Pie




Source of Recipe


Internet


List of Ingredients




1 cup orange juice
1 cup orange sections-cut in pieces
2 Tbls grated, orange rind
1 cup sugar
5 Tbls cornstarch
3 egg yolks-beaten
2 Tbls lemon juice
2 Tbls butter or margarine


Recipe



Combine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture and cook about 5 minutes longer. Remove from heat. Blend in lemon juice, butter or margarine.

Pour into baked pie shell. Be sure filling and shell are both hot or both cold. Cover filling with meringue. Bake in 350 degree oven until lightly browned.

Serves 6 to 8