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    Orange Upside Down Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 ea Env. Unflavored Gelatin
    1 1/2 c Unsweetened Orange Juice
    1/4 c Sugar
    2 c Orange Section
    1 ea Env. Unflavored Gelatin
    1/2 c Unsweetened Orange Juice
    24 oz Cream Cheese, Softened
    1 c Sugar
    2 t Grated Orange Peel
    1 c Whipping Cream, Whipped
    1 c Vanilla wafer crumbs
    1/2 t Cinnamon
    3 T Margarine, Melted

    Recipe



    Soften Gelatin in juice. Add sugar; stir over low heat until
    dissolved. Chill until slightly thickened, but not set. Arrange
    orange sections on bottom of 9-inch springform pan. Pour gelatin
    mixture over oranges; chill until thickened again but not set. Soften
    gelatin in juice; stirr over low heat until dissolved. Combine cream
    cheese, sugar and peel, mixing at medium speed on electric mixer
    until well blended. Gradually add gelatin mixture, mixing until well
    blended. Chill until slightly thickened; fold in whipped cream. Pour
    over oranges, chill. Combine crumbs, cinnamon and margarine; gently
    press onto top of cake. Chill. Loosen from rim of pan; invert onto
    serving plate. Remove rim of pan. VARIATION: Omit cinnamon.
    Substitute graham cracker crumbs or chocolate wafer crumbs for
    vanilla wafer crumbs.
 

 

 

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