Peach Ginger Cheesecake - New York Style
Source of Recipe
Internet
List of Ingredients
Preheat oven to 300F - 9� round springform pan (spray butter Pam)
Crust
1 � c graham cracker crumbs
� c sugar
1/3 c melted margarine
� tsp. Ground ginger
Mix well, pat in prepared pan.
Cheesecake
4 pkg 8oz cream cheese softened
1 can sweetened condensed milk (Eagle)
4 eggs
1/3 c flour + 2 heaping tsp.
1 tbsp. Peach extract
1 tsp. Vanilla extract
8 tbsp. grated gingerroot
1/3 c. peach preservers or 1 tin drained mashed peaches (small tin)
Recipe
Mix cream cheese, condensed milk, eggs, flour together well till smooth. Add extracts, grated ginger and peaches.
Optional � if fresh peaches are available, I like to finely slice fresh peaches, toss with a little sugar and place on top of graham crust before pouring filling on top.
Pour filling on top of crust (and peaches if available), bake in preheated oven for 1 hr or till lightly brown and middle has set.
Remove from oven, let cool. Remove springform pan and place on serving platter.
To serve:
Optional - Top cake with sliced fresh or drained can peaches.
Then top with glaze and refrigerate till serving time.
Glaze - over a low heat, warm � c. peach preserves � c ginger marmalade.
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