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Peach Glaze Pie




Source of Recipe


Internet


List of Ingredients




1 9-inch pie crust, baked
1 quart sliced fresh peaches, drained
3/4 cup water
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 tablespoon butter
1/8 teaspoon salt
whipped cream

Recipe



Mash 1 cup of the peaches. Add water and cook four minutes. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear. Add lemon juice, butter and salt. Let cool. Arrange remaining fruit in the cooled pie shell. Pour cooled glaze over fruit. Chill. Top with whipped cream and a few peach slices when ready to serve.

Note: Vanilla is also a good flavoring for peach pie.