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Peanut Butter Tandycakes




Source of Recipe


Internet


List of Ingredients




1 cup milk
2 tablespoons butter, melted
4 eggs
1 teaspoon vanilla extract
salt to taste
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking powder
16 ounces milk chocolate candy
2 cups creamy peanut butter


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

2 In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

3 Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

4 Melt chocolate bars, and spread on cooled cake.