Peanut Butter & Fudge Ice Cream Pie
Source of Recipe
Internet
List of Ingredients
1 graham cracker pie crust
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1/2 cup cashews, chopped
6 oz. chocolate fudge topping
Recipe
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust and sprinkle with remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce, if desired.
Serves 6 to 8
|
|