Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pecan Pie Ginger Cheesecake




Source of Recipe


Internet


List of Ingredients




1 refrigerated pie crust, softened
8 ounces cream cheese, softened
6 tablespoons sugar
1/2 teaspoon vanilla
1 egg
1/4 cup finely chopped crystallized ginger

TOPPING:
2 tablespoons flour
1/4 cup butter, melted
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups pecan pieces


Recipe



Heat oven to 350ºF. Prepare pie crust as directed on package for one crust filled pie, using a 9" glass pie pan or deep dish pie pan. In medium bowl, combine cream cheese, sugar, 1/2 tsp vanilla and 1 egg; beat at medium speed until smooth. Stir in ginger. Spoon and spread filling in crust-lined pan.

In large bowl, combine flour and butter; mix well. Add brown sugar, 1 tsp. vanilla and 2 eggs; mix well. Stir in pecans. Carefully spoon mixture evenly over filling. Bake at 350ºF for 40-50 minutes or until center is set and crust is golden brown. Cool 1 hour. Refrigerate 2 hours or until center is set and crust is golden brown. Cool 1 hour. Refrigerate 2 hours or until thoroughly chilled. Store in fridge.