Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Penalty Box Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/4 cups Graham Cracker Crumbs
1/3 cup melted butter
1/4 cup brown sugar
1 teaspoon cinnamon

Filling:
4 8oz packages Cream cheese
1 1/4 cup sugar
2 tablespoons flour
4 extra large eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon vanilla
1 1/2 cups Oreo Cookies, chopped
1/2 cup sour cream
1/4 cup sugar
1 teaspoon vanilla

Swiss Fudge Glaze:
1/2 cup whipping cream
4oz semi-sweet chocolate
1 teaspoon vanilla
Garnish:
Halved Oreo Cookies
Strawberries


Recipe



Crust: Mix together graham cracker crumbs, butter, brown sugar and cinnamon. Press into a 10"" springform pan. refrigerate crust.
Preheat oven to 425 degrees.

Filling: In a food processor, beat together cream cheese, sugar and flour. Add eggs and yolks, mix well. Add whipping cream and vanilla. Pour half of batter on crust. Sprinkle with chopped Oreo cookies. Pour remaining batter over and smooth with a spoon.

Bake 15 minutes, then decrease oven temperature to 325 degrees and bake 45 minutes. Mix together sour cream, sugar and vanilla. Increase oven temperature to 350 degrees. Spread top of cake with sour cream mixture and bake 7 minutes. Refrigerate immediately overnight.

The next day: remove sides from springform pan.

Swiss Fudge Glaze: Scald cream in pan. Add semi-sweet chocolate and vanilla. Stir 1 minute. Remove from heat and stir until chocolate is melted. Refrigerate 10 minutes.
Pour glaze over cheesecake (let some of the chocolate drip over sides).

Garnish: Decorate cake with halved Oreo cookies and a large strawberry in the middle of each cluster. Enjoy!