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Pink Lemonade Pie




Source of Recipe


Internet


List of Ingredients




1 graham cracker pie crust (9 inch)
8 ounce can of Eagle Brand sweetend condensed milk
Half of a large can of pink lemonade (thawed)
Small container of Cool Whip



Recipe



Mix everything together (you can add a little red food coloring if you'd like). Pour into the pie crust & let set overnight in the refrigerator.