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Pound Cake with Penuche Frosting




Source of Recipe


Internet


List of Ingredients




2 C. Sugar
2 C. Flour 2 Sticks butter
6 Eggs
1 TBS. Flavoring [vanilla, almond, whatever you like]



Recipe



Beat the ingredients at medium speed with an electric beater for about 10 minutes.
Grease a tube pan, pour in the batter, and bake in a pre-heated 350° oven for 50-60 minutes. Test to be sure it is done.
Let set in pan 10 minutes before removing.

Penuche Frosting
1/2 C. Brown sugar
1/4 C. Butter
2-3 TBS. Milk

Heat the sugar, butter, and milk on low to boil, stirring constantly.

1 1/2 C. 10X Sugar
1/4 tsp. Vanilla

Gradually add the sugar to the pan, blending well; add the vanilla and mix together.

Thin with a few drops of milk if needed.