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    Pumpkin Dump Cake


    Source of Recipe


    Internet

    List of Ingredients




    One 29 oz. can pumpkins
    4 eggs
    1½ cups of sugar
    1 tsp salt
    2 cups evaporated milk
    2 tsp cinnamon
    1 tsp ginger
    1 tsp cloves

    Recipe



    Mix above ingredients, pour into 9" x 13" greased pan
    1 box yellow cake mix (without pudding)
    ¾ cups walnut
    Mix nuts and cake mix. Pour/sprinkle over pumpkin mixture.
    Add one cup of melted butter on the top.
    Bake at 350° F for one hour 15 minutes or one and a half hours until toothpick comes out clean.

 

 

 

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