member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Raspberry Mousse Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    2 eggs
    1/2 teaspoon vanilla extract
    1 cup raspberry jam
    2 cups frozen whipped topping, thawed
    1 (9 inch) graham cracker crust

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C).

    2 In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.

    3 Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.

    4 For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |