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Rhubarb Custard Pie with Crumb Topping




Source of Recipe


Internet


List of Ingredients




1 unbaked pie crust
4 cups chopped rhubarb

Put rhubarb into crust.

Beat: 1 1/4 c. sugar
3 T. flour
2 eggs
Pour this custard over rhubarb. Spread evenly.

Topping:

1/4 c. brown sugar
1/2 c. flour
1/4 c. margarine or butter


Recipe



Cut in butter so it resembles small peas. Sprinkle over top of pie spreading it evenly to the edges. Bake in a 350* oven for 1-1/2 hours. Pie will be dark golden in color and have a dry crumbly top. Cool and serve warm with ice cream or whipped cream and coffee.