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Rhubarb Upside Down Cake




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter, melted
1/2 cup granulated sugar
red food coloring, optional
1 pound rhubarb, finely chopped (about 3 to 3 1/2 cups)
1 package one-layer white cake mix



Recipe



Combine melted butter, sugar, and a few drops red food coloring. Gently stir in chopped rhubarb. Spread in a buttered 8-inch square cake pan. Prepare cake mix according to package directions; pour over rhubarb mixture.

Bake for 30 to 35 minutes, or until cake is done. Remove cake from oven; immediately run spatula around edge of pan and invert onto a serving plate. Before lifting the pan off, let syrup drain onto the cake for a few minutes. Cut while still warm; top each serving with whipped cream, if desired.

Recipe serves 6.