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Rice Crispy Ice Cream Pie




Source of Recipe


Internet


List of Ingredients




Crust:
3 cups rice crispies
1 cup shredded coconut
1 cup chopped walnuts
1/2 cup brown sugar
1 cube butter

Filling:
Vanilla ice cream, or ice cream of your choice.


Recipe



Mix crust ingredients and spread over a cookie sheet and bake in a 250 degree oven, stiring often, for 15 minutes. Cool. Put half of mixture in bottom of a 13"x9" pan. Press in firmly. Scoop ice cream (as much as you want) on top of crust and then cover with the remaining crust mixture, pressing down firmly. Put in freezer overnight. You might want to serve this delicious dessert topped with chocolate or caramel sauce.