Ritz Cracker Cake
Source of Recipe
Internet
List of Ingredients
60 Ritz Crackers smashed in plastic bag to bits
� cup softened butter
� gallon French Vanilla Ice Cream melted, but not soupy (get good ice cream)
2 small packs instant coconut cream pudding mix
1-� cups cold whole milk
1 tub of whipped cream
Recipe
Take about two-thirds of the crushed crackers and add to the softened butter (start with less, you can always add more) and mix together until it forms a �wet� mix that can be pressed into the bottom of a 9 x 13-inch baking pan.
Mix the pudding into the milk and stir in the softened ice cream. Pour over the pressed cracker/butter crumbs.
Cover the top with whipped cream and sprinkle the remaining cracker crumbs on top.
It must be kept cold, and it�s best if it sits for an hour or so before served.
NOTE: If you don�t care for coconut cream, you can use 1 pack vanilla and 1 pack banana cream, or whatever you like.
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