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    Ritz Cracker Cake


    Source of Recipe


    Internet

    List of Ingredients




    60 Ritz Crackers smashed in plastic bag to bits
    � cup softened butter
    � gallon French Vanilla Ice Cream melted, but not soupy (get good ice cream)
    2 small packs instant coconut cream pudding mix
    1-� cups cold whole milk
    1 tub of whipped cream

    Recipe



    Take about two-thirds of the crushed crackers and add to the softened butter (start with less, you can always add more) and mix together until it forms a �wet� mix that can be pressed into the bottom of a 9 x 13-inch baking pan.

    Mix the pudding into the milk and stir in the softened ice cream. Pour over the pressed cracker/butter crumbs.

    Cover the top with whipped cream and sprinkle the remaining cracker crumbs on top.

    It must be kept cold, and it�s best if it sits for an hour or so before served.

    NOTE: If you don�t care for coconut cream, you can use 1 pack vanilla and 1 pack banana cream, or whatever you like.


 

 

 


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