Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

River-Bottom Sludge Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
2/3 cup sugar
3 Tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 Tbsp melted butter
1 tsp vanilla

Topping:
1/2 cup brown sugar
1/4 cup white sugar
3 Tbsp cocoa
1 tsp vanilla
1/4 tsp salt
1-1/4 cups boiling water



Recipe



Preheat oven to 350°.
Sift dry ingredients in the first list.
Add liquid items in first list and blend well.

Pour mixture into an 8-inch square greased glass baking dish.

Combine ingredients in second list, except water, and sprinkle evenly over 'cake' mixture.

Pour boiling water over this but do not stir.

Bake for 40 minutes.

A fudge crust will form on top, with a thick sauce underneath.

Allow to stand 15 minutes before serving.

Delicious served warm or cold, with or without whipped cream or ice cream.