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Rum Cake “Magnifico!”




Source of Recipe


Internet


List of Ingredients




Cake:
1 Duncan Hines Deluxe Yellow Cake Mix
1 cup of Pecan Halves
1 Box 3 3/4 oz. Vanilla Instant Pudding
4 Eggs
½ cup Cold Water
½ cup Corn Oil
½ cup Baccardi Rum

Glaze:
1/4 lb. Butter
1/4 cup Water
1 cup Granulated Sugar
½ cup Baccardi Rum



Recipe



Cake: Preheat oven 325, Grease & flour 12 cup Bundt Cake Pan, sprinkle pecans over bottom of pan. In a bowl, slowly blend all wet ingredients, then add all dry ingredients, then on medium speed whip for five minutes-fold and stirring a lot. Pour batter in pan. Bake 1 hour-set on rack right side up to cool. Prick top of cake with fork so glaze will sink in-drizzle and brush glaze over cake.

Glaze: Melt butter, stir in water and sugar, and bring to boil. Boil 5 minutes stirring constantly, now stir in rum-then brush & drizzle glaze over cooled cake.