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Rum Cranberry Applesauce Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/2 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup dark rum
1 teaspoon vanilla extract
1 1/4 cups applesauce
1 cup dried cranberries
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup confectioners' sugar
2 tablespoons dark rum


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.

2 In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.

3 In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in