Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southern Pecan Caramel Tarts




Source of Recipe


Internet


List of Ingredients




1 lb. whole salted butter
1 lb. dark brown sugar
4 oz. granulated sugar
8 oz. clover honey
4 oz. heavy whipping cream
24 oz. pecan pieces


Recipe



Melt butter and sugars together in heavy gauge sauce pan until boiling. Add remaining ingredients and remove from heat. Allow to cool 5 - 10 minutes and carefully spoon into tart shells filling them 2/3 full. Place on cookie sheet and bake at 325 till golden brown - 10 - 12 minutes. If so desired, you may garnish individual tarts with fresh whipped cream and strawberry slice. Enjoy!