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Spud n Spice Cake




Source of Recipe


Internet


List of Ingredients




1 3/4 cup sugar
1 cup mashed potatoes
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
3 unbeaten eggs
1 cup buttermilk or sour milk
1 teaspoon soda
2 cup plus 2 teaspoons cake flour
3/4 cup chopped nuts


Recipe



Cream thoroughly sugar, mashed potatoes, shortening, cinnamon, salt and nutmeg. This process takes about 4 minutes. Add eggs and combine well. Combine soda and milk. Add the soda mixture and 2 cups flour to creamed mixture, beginning and ending with flour. Coat the nuts with 2 teaspoons flour. Stir into batter. Turn into a 13x9x2-inch pan which has been greased well and lightly floured on the bottom.
Bake at 350 for 50 to 60 minutes.

Quick Caramel Icing
3/4 cup margarine
3/4 cup brown sugar, firmly packed
3 tablespoons milk
2 cup confectioners sugar

Melt margarine in saucepan. Stir in brown sugar. Combine cooking on low heat for 2 minutes. Add milk and bring to a full boil. Cool to lukewarm without stirring. Add confectioners sugar. Beat until smooth and of spreading consistency.
Ice cooled cake.