Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

St. Louie-Gooey Butter Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25-ounce) package yellow cake mix
1/2 cup butter or margarine, melted
4 large eggs
1 (8-ounce) package) cream cheese, softened
2 1/2 cups powdered sugar, divided use

Recipe



Preheat oven to 350*F.
In a large mixing bowl, combine yellow cake mix, melted margarine, and 2 eggs. Pour into a greased and floured 13 x 9-inch cake pan. In a medium bowl, combine softened cream cheese, 2 cups powdered sugar, and 2 beaten eggs. Pour over the cake mixture and sprinkle with 1/4 cup powdered sugar. Bake for 40 to 45 minutes, or until golden. Cool then sprinkle with 1/4 cup powdered sugar.