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Stockbridge Banana Nut Cake




Source of Recipe


Internet


List of Ingredients




4 cups flour
1 scant cup butter
2½ cups sugar
4 eggs
2 t. vanilla
2 t. baking soda
1 t. salt
3 medium bananas, mashed
½ cup buttermilk
1 cup ground pecans



Recipe



Mix butter, eggs, sugar and vanilla; add buttermilk and bananas. Sift together dry ingredients and set aside. Grease and flour 7½ x 3½ x 2½” pans. Add dry ingredients to butter mixture. Fold in pecans. Start spooning into pans evenly (start with about 3 heaping tablespoons in each). Bake at 350º for 40-45 minutes. Let cool completely before frosting. FROSTING: Make a thin paste with hot water, powdered sugar, and a drop of vanilla. Drizzle over top of each cake. May decorate with greed and red maraschino cherries and a pecan half.

MAKES 6 CAKES.