Strawberry Ripple Cake
Source of Recipe
Internet
List of Ingredients
1 1/2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
2/3 cup milk
1/4 cup butter, melted, or canola oil
1/2 cup strawberry jam
Cinnamon Streusel Topping (recipe below)
Recipe
Preheat oven to 375 degrees. In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg.
In a medium bowl, beat egg with milk and melted butter.
Add egg mixture to flour mixture, stirring until mixture is smooth.
Spread batter in a greased 8-inch springform pan. Spoon jam evenly over batter. Then draw a knife through the batter several times, making a figure-eight pattern to create a ripple effect.
Sprinkle evenly with Cinnamon Streusel Topping.
Bake until topping is well browned and wooden skewer inserted in center comes out clean (40 to 45 minutes).
Let stand for about 5 minutes, then remove pan sides, cut into wedges, and serve warm or at room temperature.
Serves 6.
Cinnamon Streusel Topping
1/4 cup flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
In a small bowl, mix flour, sugar and cinnamon. Cut in butter until coarse crumbs form.
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