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Strawberry Tarts




Source of Recipe


Internet


List of Ingredients




6 prepared Tartlette Shells
2 cup Chocolate Ganche
2 pt. Strawberries
1 cup Apricot Glaze
4 oz. White Chocolate


Recipe



Prepare and bake the tartlette shells. Allow to cool. Fill the shells with chocolate ganche. Wash the strawberries and allow to dry. Core the strawberries and cut in half and arrange on the shells. Heat the glaze and brush onto the berries. Garnish with white chocolate.